March 1st, 2017, 01:11 PM
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#2 (permalink)
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Junior Member
- Join Date:
- Nov 2010
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Re: Food Safety Management
I believe what your cousin is talking about is the food handlers licence restaurants are required to have. Someone on staff needs to get certified. I used a company called Safe Serve. All day class, couple hundred food safety questions on test. Good for five years, just signed up to get re-certified yesterday, costs about $125.
Bob
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