July 27th, 2014, 08:53 PM
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#1 (permalink)
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Junior Member
- Join Date:
- Jul 2014
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Management Promotion
Have just been promoted to manage the floor I have been working on for the better part of 12 years. Have some production tracking in place, but looking for advice/new ideas on how best to accurately track order turn time, including prep and reclaim processes. Any help would be appreciated.
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